Description: This is a easy-peel, cellulose casing, for making a skinless snack stick sausage. Skinless snack sticks are great for the younger snack stick eater.The process is easy. 1. Tie the end of the casing and stuff tightly2. The sausages may be smoked and cooked in your smoker, oven, dehydrator, or smoked and finished in 180 degree water3. After reaching an internal temperature of 157 to 160 degrees you can remove to ice water or cold water for 10 to 15 minutes4. Hang at room temperature to dry5. Refrigerate over night6. You can make a shallow slit in the casing with a single edge razor blade and peel or cut the links with casing on and peel just before eatingEnjoy a tender, skinless snack sausage that is only 19mm in diameter.
Price: 14.99 USD
Location: Washington, Missouri
End Time: 2024-12-10T22:30:04.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Capacity: 10 to 12 lb
Model: Cellulose (Skinless)
Country/Region of Manufacture: United States
MPN: Does Not Apply
Brand: DirtCheapCasings
