Description: Sichuan Pepper Cooking Ingredient prickly seasoning Peppercorns 四川花椒麻辣 Packing:100g/250g/500g This pepper is quite unique; incredibly aromatic and flavorful, but not hot. It has a numbing property, which in China is known as "ma", that produces a light tingling sensation in the mouth. Sichuan Peppercorns, also spelled Szechwan and Szechuan, are back after a long absence. Sichuan pepper (xanthoxylum peperitum) is native to the Sichuan province of China and is not related to black pepper (peper nigrum), which is native to India. Before Asian cultures were introduced to chile pepper, Sichuan pepper was used along with ginger to give heat to many dishes. The heat in modern Sichuan cooking comes instead from red chile pepper (capsicum annum), introduced to Asia in the 15th century. Sichuan pepper is still called for in many traditional Chinese recipes. Sichuan or pepper Chuang Chia has a special fragrant odor capable of deodorizing fishy and messy odors. It is used for cooking crabs and as sauce when added by a little salt for dishes of fried category to be tingling tasty
Price: 7.8 USD
Location: Quanzhou
End Time: 2024-07-23T02:57:30.000Z
Shipping Cost: 1.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Product: Salt & Pepper
Country/Region of Manufacture: China
Item Weight: 100g/250g/500g
Available Variations
Color: 100g
Price: 7.8 USD
Available Quantity: 4
Quantity Sold: 1
Color: 250g
Price: 14.5 USD
Available Quantity: 5
Quantity Sold: 1
Color: 500g
Price: 23.5 USD
Available Quantity: 4
Quantity Sold: 1
