Description: This book is a comprehensive guide for those interested in the art of canning and preserving. It covers a variety of topics including jams, jellies, and canning fruits and vegetables. Published by the University of Missouri and the USDA, it is a staple-bound picture book with detailed illustrations and instructions. The intended audience for this vintage 1976 publication is adults who want to learn more about food preparation. Whether you are an experienced canner or just starting out, this guide provides valuable information for those interested in canning, preserving, and freezing food. With its focus on home canning and a variety of recipes, this book is a must-have for anyone interested in food preservation. Showing minimal/ light See photos usage wear .
Price: 7 USD
Location: Mendon, Illinois
End Time: 2024-12-06T15:21:29.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Canning, Preserving, Jams, Jellies
Book Title: Home Canning Fruits & Vegetables/ How To Make Jellies & Jams
Publisher: University Of Missouri/ Usda
Original Language: English
Intended Audience: Adults
Vintage: Yes
Publication Year: 1976
Type: Picture Book
Format: Paperback
Language: English
Author: Unknown
Features: Illustrated, Staple Bound
Genre: Cookbooks
Topic: Canning/ Preserving/ Freezing Food/ Food Preparation
