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Sephardic Flavors: Jewish Cooking of the Mediterranean by Goldstein, Joyce hardc

Description: Discoloration on cover or page edges. The book has been read but is in good condition. There is minor to moderate wear to the outside, including scuffs, corner dings, & edge curls. It stand/lays flat. The majority of pages are undamaged with minimal creasing. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.

Price: 7 USD

Location: San Diego, California

End Time: 2024-12-18T19:12:39.000Z

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Sephardic Flavors: Jewish Cooking of the Mediterranean by Goldstein, Joyce hardc

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Book Title: Sephardic Flavors : Jewish Cooking of the Mediterranean

Number of Pages: 208 Pages

Language: English

Publisher: Chronicle Books

Item Height: 0.5 in

Publication Year: 2000

Topic: Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / Mediterranean

Illustrator: Yes

Genre: Cooking

Item Weight: 36.3 Oz

Author: Joyce Goldstein

Item Length: 9 in

Item Width: 8.2 in

Format: Hardcover

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