Description: See It, Cook It by Oliver Brachat If youve ever shown even the slightest interest in cooking, youve probably accumulated quite a wealth of cookbooks over the years-some that you probably havent even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description If youve ever shown even the slightest interest in cooking, youve probably accumulated quite a wealth of cookbooks over the years-some that you probably havent even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home.With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook Its mouth-watering entries range from pumpkin soup, to quiche, to classic crme brule. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Author Biography Oliver Brachat trained as a chef in Black Forest, Germany. After working for a handful of top German restaurants he discovered his love for photography while vacationing in the US. He joined Christian Teubners studio for food photography and trained as a food stylist. His work has been published in countless cookbooks, culinary magazines, and food websites, sometimes under the pseudonym Marc O. Finley. Long Description If youve ever shown even the slightest interest in cooking, youve probably accumulated quite a wealth of cookbooks over the years--some that you probably havent even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook Its mouth-watering entries range from pumpkin soup, to quiche, to classic cr Details ISBN1632206722 Year 2015 ISBN-10 1632206722 ISBN-13 9781632206725 Media Book Pages 64 Publisher Skyhorse Publishing Short Title SEE IT COOK IT Language English Photographer Oliver Brachat Country of Publication United States Format Hardcover Subtitle Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet Imprint Skyhorse Publishing Place of Publication New York, NY NZ Release Date 2015-07-09 US Release Date 2015-07-09 UK Release Date 2015-07-09 Illustrations Color photos throughout Author Oliver Brachat Publication Date 2015-07-09 DEWEY 641.555 Audience General AU Release Date 2015-08-31 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:151664729;
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ISBN-13: 9781632206725
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Book Title: See It, Cook It: Easy-To-Do, Fool-Proof Recipes for the Would-Be Gourmet
Item Height: 216mm
Item Width: 229mm
Author: Not Available
Format: Hardcover
Language: English
Topic: Cooking
Publisher: Skyhorse Publishing
Publication Year: 2015
Item Weight: 501g
Number of Pages: 64 Pages