Description: Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging, Cook-chilling, Hardcover by Venugopal, Vazhiyil (EDT), ISBN 1574446223, ISBN-13 9781574446227, Brand New, Free shipping in the US Given the ever-growing popularity of seafood and its dwindling supply, consumers are becoming increasingly sophisticated and products are becoming increasingly valuable. Expert Venugopal addresses novel approaches to processing products from marine, freshwater and aquaculture sources. Topics include availability, consumption patterns, trade, the need for added value, post-harvest quality changes and safety hazards, quick freezing and individually quick frozen products, cook-chill processing, modified-atmosphere packaging, retort pouch packaging, mince and mince-based products, coated products, radiation processing, high pressure processing, gel formation of fish structural proteins by pH changes, applications of enzymes in fish processing and quality control, and nutritional value. Annotation ©2006 Book News, Inc., Portland, OR ()
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Book Title: Seafood Processing : Adding Value Through Quick Freezing, Retorta
Item Length: 9.3in
Item Height: 1.3in
Item Width: 7in
Author: Vazhiyil Venugopal
Publication Name: Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Format: Hardcover
Language: English
Publisher: CRC Press LLC
Series: Food Science and Technology Ser.
Publication Year: 2005
Type: Textbook
Item Weight: 28 Oz
Number of Pages: 504 Pages
