Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Science In The Kitchen And The Art Of Eating WellISBN13:9780802086570ISBN10:0802086578Author:Artusi, Pellegrino (Author), Ballerini, Luigi (Introduction by), Baca, Murtha (Translator)Description:First Published In 1891, Pellegrino Artusi's La Scienza In Cucina E L'arte Di Mangier Bene Has Come To Be Recognized As The Most Significant Italian Cookbook Of Modern Times It Was Reprinted Thirteen Times And Had Sold More Than 52,000 Copies In The Years Before Artusi's Death In 1910, With The Number Of Recipes Growing From 475 To 790 And While This Figure Has Not Changed, The Book Has Consistently Remained In Print Although Artusi Was Himself Of The Upper Classes And It Was Doubtful He Had Ever Touched A Kitchen Utensil Or Lit A Fire Under A Pot, He Wrote The Book Not For Professional Chefs, As Was The Nineteenth-Century Custom, But For Middle-Class Family Cooks: Housewives And Their Domestic Helpers His Tone Is That Of A Friendly Advisor - Humorous And Nonchalant He Indulges In Witty Anecdotes About Many Of The Recipes, Describing His Experiences And The Historical Relevance Of Particular Dishes Artusi's Masterpiece Is Not Merely A Popular Cookbook; It Is A Landmark Work In Italian Culture This English Edition (First Published By Marsilio Publishers In 1997) Features A Delightful Introduction By Luigi Ballerini That Traces The Fascinating History Of The Book And Explains Its Importance In The Context Of Italian History And Politics The Illustrations Are By The Noted Italian Artist Giuliano Della Casa Binding:Paperback, PaperbackPublisher:UNIV OF TORONTO PRPublication Date:2003-12-27Weight:2.38 lbsDimensions:1.9'' H x 8.9'' L x 5.8'' WNumber of Pages:653Language:English
Price: 59.28 USD
Location: USA
End Time: 2024-11-03T14:01:22.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 2
Book Title: Science in the Kitchen and the Art of Eating Well
Number of Pages: 744 Pages
Language: English
Publisher: University of Toronto Press
Publication Year: 2003
Item Height: 1.8 in
Topic: Europe / Italy, General, Regional & Ethnic / Italian, History
Illustrator: Yes
Features: Revised
Genre: Cooking, History
Item Weight: 33.5 Oz
Item Length: 9 in
Author: Pellegrino Artusi
Book Series: Lorenzo Da Ponte Italian Library
Item Width: 6 in
Format: Trade Paperback
