Description: Product Title:Saji Takeshi SRS13 Damascus Kiritsuke Gyuto Chef Knife 210mm Description:The core blade is made of SRS13 powdered high speed steel with high hardness and increased wear resistance. Like Aogami Super, which is made of steel, it contains about 1.50% carbon and a high proportion of corrosion-resistant molybdenum and vanadium, so it has amazing long-lasting sharpness and sharpness. SRS13 is also a rust-resistant steel material. Maintenance is also easier because it is not susceptible to rust like steel. The hammered pattern not only gives it a traditional feel, but also prevents cut ingredients from sticking. The hammered pattern not only gives it a traditional feel, but also prevents cut ingredients from sticking. The eye-catching artificial blue turquoise has excellent durability and water resistance, adding even more flair to traditional craft knives. The shape of the handle is carved out by craftsmen one by one to fit the hand, and it takes a lot of effort to create it. Only the core blade is made of hard steel, and both sides are sandwiched between soft stainless steel, making it easier to sharpen because there is less surface area of hard steel when sharpening with a whetstone. A knife that is dull and loses its sharpness quickly takes away your time and effort. Also, if the knife is not sharp, it will take away the flavor of the food. Enjoy your everyday cooking with the collaboration of traditional techniques passed down from generation to generation and steel materials created using advanced science and technology. Recommended for those who cut large amounts of food, those who want better sharpness and durability than traditional stainless steel knives, those who are particular about tools, those who love cooking, and those who are thinking of giving as a gift. This is something I want to try.* Iron powder may get into the hammer holes of the stainless steel side material and cause rust, but once you wash it with a metal scrubber, the rust will no longer appear. *The blade may spill, break, crack, or bend, so use a special knife suitable for each purpose, such as a frozen knife for frozen foods and a Deba knife for cutting hard objects such as fish bones and crabs. Please use. Do not use even thin frozen meat, frozen fish paste, or small bones as they will damage the blade. Shipping: Standard shipping:Asia:US$22.00 Australia/New Zealand:US$32.00 European countries/UK/Middle East/Canada:US$32.00 USA: US$26.00 by courier It is also possible to combine one or two items into one shipment. The shipping fee varies depending on the weight of the package, so please ask for it. We only send the item you purchased to the address registered on ebay. Return policy: After receiving the item, contact seller within 30 days. We accept the item in original condition only. Return shipping cost is paid by buyers. International buyers: Please note that import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 507 USD
Location: Kamakura
End Time: 2024-08-22T13:46:25.000Z
Shipping Cost: 26 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Items in Set: 1
Total Length: 345mm
Blade Length: 210mm
Size: 210mm
Color: Turquoise Blue
Blade Edge: double-edged
Material: Stainless Steel
Weight: 240g
Brand: Saji Takeshi
Type: Chef's Knife
Unit Type: Unit
Model: SA602
Country/Region of Manufacture: Japan
Unit Quantity: 1
Handle Material: Artificial blue turquoise
Blade Width: 51mm