Description: payment | shipping rates | returns RESTAURANT:FROM CONCEPT TO OPERATION Product Category : Books ISBN : 9781119326106 Title : RESTAURANT:FROM CONCEPT TO OPERATION EAN : 9781119326106 Authors : John R. Walker Binding : Paperback Publisher : John Wiley & Sons Inc Publication Date : 2017-01-01 Signed : False First Edition : False Dust Jacket : False Height : 0.7087 inches Width : 8.4252 inches Length : 10.7874 inches Weight : 2.0723 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 47 USD
Location: Carrollton, Texas
End Time: 2024-09-25T02:25:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Edition: 8
Book Title: Restaurant concepts : Management and Operations
Number of Pages: 444 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Industries / Hospitality, Travel & Tourism
Item Height: 0.6 in
Publication Year: 2017
Genre: Business & Economics
Item Weight: 0 Oz
Item Length: 10.9 in
Author: John R. Walker
Item Width: 8.6 in
Format: Trade Paperback
