Description: Restaurant Operations Management: Principles and Practices ISBN: 0131100904 Condition: New Author: Ninemeier, Jack Publication Year: 2005 Pages: 736 Shipping: Items will ship within 24 hours. Returns: Accepted within 14 days of delivery for a full refund.
Price: 146.93 USD
Location: Albuquerque, New Mexico
End Time: 2025-01-15T22:41:55.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Number of Pages: 736 Pages
Publication Name: Restaurant Operations Management : Principles and Practices
Language: English
Publisher: Pearson Education
Publication Year: 2005
Item Height: 1.6 in
Subject: Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Production & Operations Management
Item Weight: 58.4 Oz
Type: Textbook
Item Length: 10.8 in
Subject Area: Travel, Business & Economics
Author: David Hayes, Jack Ninemeier
Item Width: 8.2 in
Format: Trade Paperback
