Description: Restaurant Managers Handbook Set Up Operate & Manage Douglas R. Brown 1989 HC. Name written inside cover Great shape Smoke free home
Price: 62.02 USD
Location: Center Line, Michigan
End Time: 2024-11-15T17:59:52.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Item Height: 2.6in.
Narrative Type: Nonfiction
Item Length: 11.3in.
Item Width: 8.7in.
Item Weight: 134.2 Oz
Vintage: Yes
Book Title: Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Restaurant
Author: Douglas R. Brown
Format: Hardcover
Language: English
Features: Revised
Topic: Industries / Hospitality, Travel & Tourism
Publisher: Atlantic Publishing Group, Inc.
Publication Year: 1992
Genre: Business & Economics
Number of Pages: 300 Pages
