Description: Regional French Cuisines: From Normandy to Provence (Coles K - VERY GOOD Product Id:1564260704 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2025-01-16T07:18:40.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Regional French Cuisines : from Normandy to Provence
Number of Pages: 128 Pages
Language: English
Publisher: Cole Group, Incorporated
Item Height: 0.3 in
Publication Year: 1995
Topic: Regional & Ethnic / French
Illustrator: Yes
Genre: Cooking
Item Weight: 16.4 Oz
Author: Janet K. Fletcher, Hallie Harron
Item Length: 11 in
Item Width: 8.2 in
Book Series: Cole's Kitchen Arts Ser.
Format: Trade Paperback
