Description: How to make: Red curry 1. Heat a pan and add 1 cup of coconut milk (240 ml.) and the chili paste in this packet. Stir-fry until the coconut milk breaks down. 2. Put 250 grams of cut beef or chicken into a pan and stir-fry until cooked. Add 1 cup (240 ml.) of water and bring to a boil. “If you want the curry to be thicker, change the water to coconut milk or milk.” 3. Add the aubergines, bitter gourds, basil leaves and chili peppers. 4. Add fish sauce and season to taste. When boiling, remove. Ingredients: Chili 40%, Lemongrass 20%, Garlic 10%, Salt 9%, Galangal 8%, Shallot 6%, Shrimp Paste 3.5%, Kaffir lime skin 3%, Ground Cumin 0.5%
Price: 35 USD
Location: Bangkok
End Time: 2025-01-11T03:11:34.000Z
Shipping Cost: 12 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: At least 1 year after delivery
Allergens: NA
Form: Paste
Product Name: Red Curry Paste
Product: Single Spice
MPN: Does not apply
Calories per Serving: NA
Regional Cuisine/Region: Thai
Calories per 100 g/mL: NA
California Prop 65 Warning: NA
Brand: Lobo
Food Aisle: Pantry
Type: Chili
Unit Type: oz
Labels & Certifications: NA
Number in Pack: 10
Food Specifications: Halal
Style: Curry
Country/Region of Manufacture: Thailand
Course: NA
Unit Quantity: 1.76
Serving Size: 50g
Number of Servings: 10
Item Weight: 500 g
