Description: SELLER'S COMMENTS: Book title: "Mastering The Art Of French Cooking" by Julia Child Cookbook Vol. 1, 1961, 1971, EARLY PRINTING. A GREAT RARE BOOK WITH NICE ILLUSTRATIONS. NO MARKS INSIDE. HARDCOVER BOOK, DUST COVER, AND PAGES ARE IN GREAT CONDITION. RAPID SHIPPING. DUST COVER HAS A NEW MYLAR COVER TO PROTECT IT FOR THE TRANSIT, LOOKS GREAT!WELL PACKAGED WITH CARE. (NOT A BOOK CLUB). The new mylar cover on the dust jacket will keep it protected for another decade. It is removable. THIS COOKBOOK WILL BE A NICE ADDITION TO YOUR COLLECTION, OR IT WILL MAKE A NICE GIFT!
Price: 73.95 USD
Location: Shepherdstown, West Virginia
End Time: 2024-08-07T17:47:41.000Z
Shipping Cost: 6.3 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering The Art Of French Cooking Volume One
Custom Bundle: No
Book Series: Mastering the Art of French Cooking
Item Length: 7 1/4”
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English, French
Item Height: 10 1/4”
Personalized: No
Features: Illustrated
Topic: Cooking
Item Width: 1 3/4”
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: Early print
PRINTING IS:: 1971
California Prop 65 Warning: N/A
Publication Year: 1971
Type: French Cooking
Illustrator: Sidonie Coryn
Era: 1960's
Author: Julia Child
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 3lb 5oz
Number of Pages: 684
