Puto Kutsinta Pichi Pichi Cup Molder Puto Molds Kutsinta for 36 PIECES 5cm

Description: Each package contains 36 round dessert molds, making them perfect for your baking needs. These molds, measuring 5 cm in width and 3 cm in height, are ideal for crafting a variety of delectable treats, including kue Talam, Kue Puto, Lompang, Khanom Nam Dok Mai, Banh Bo Hap, Kutsinta, Pichi Pichi, and any festive Christmas cake or dessert you desire. Crafted from safe and durable plastic, these molds are suitable for both baking and steaming, making them a versatile addition to your kitchen arsenal. Kue Talam, also known as Talam Cake, is a popular traditional Indonesian and Malaysian dessert. This delightful treat consists of two distinct layers – a steamed rice flour layer on the bottom and a sweet coconut layer on top. The name "Talam" is derived from the Indonesian word for "plate," which is fitting because the cake is traditionally steamed and served in shallow, round containers, similar to plates. Here are some key features of kue Talam: Ingredients: The bottom layer is made from a mixture of rice flour and starch, creating a slightly chewy and spongy texture. The top layer is made from coconut milk, palm sugar, and pandan leaves, which gives it a rich and fragrant coconut flavor. Two Layers: Kue Talam is known for its striking two-layer appearance. The rice flour layer is typically white, while the upper layer has a vibrant green color from the pandan leaves. The combination of colors makes it visually appealing. Flavor: The flavor of kue Talam is a delightful blend of sweetness from the top coconut layer and a mild, slightly salty taste from the rice flour layer. The pandan leaves add a unique and aromatic element to the dessert. Serving: It is often cut into small, bite-sized pieces and served as a sweet snack or dessert. Kue Talam can be enjoyed on its own or with a cup of tea or coffee. Cultural Significance: Kue Talam is not only a beloved dessert but also holds cultural significance in Indonesian and Malaysian cuisine. It is commonly served during special occasions, ceremonies, and celebrations. Variations: There are regional variations of kue Talam, with some areas using different ingredients or incorporating other flavors like pandan, palm sugar, or coconut in different ways. These regional variations give kue Talam its unique character. Kue Talam is a delightful and flavorful dessert that represents the rich culinary traditions of Indonesia and Malaysia. It's a treat enjoyed by people of all ages and is often prepared for gatherings, festivals, and special occasions. The combination of textures and flavors in this two-layered cake makes it a delightful addition to the diverse world of Southeast Asian sweets. Normal 0 false false false EN-MY X-NONE X-NONE PAYMENT Currently we accept payment through eBay manage payment. SHIPPING We are using express, USPS First class. Handling time is 3-5 working days. Your goods will be shipped with valid tracking number. All products are packed, layered with bubble wrap to reduce damages during shipment delivery. Estimate delivery is between 11 to 23 business days. RETURNS If you have any problem with the order, do contact us via eBay message. We are glad to assist you and solving the problem as soon as possible. Items can be returned within 30 days in a good condition. OTHER Note: Import duties, taxes and additional charges are not included in the item price or shipping charges. Please be aware this custom import duties and taxes are buyer’s responsibility.

Price: 19.99 USD

Location: Walnut, California

End Time: 2024-12-23T14:38:15.000Z

Shipping Cost: 0 USD