Description: "Purchasing For Chefs: A Concise Guide" by Andrew Hale Feinstein & John M. Stefanelli Second Edition, 3rd Printing 2010 Purchasing and cost control guide 250 pages Softcover Condition: Near Fine, like new, no writing except previous owner's name inside cover.
Price: 39.99 USD
Location: West Des Moines, Iowa
End Time: 2025-01-07T17:57:42.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Author: Andrew Hale Feinstein & John Stefanelli
Binding: Softcover, Wraps
Language: English
Publisher: Wiley
Subject: Cooking
Topic: Basic, General Cooking
Year Printed: 2010
