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Price: 25.95 USD
Location: Nashville, TN
End Time: 2024-12-31T22:00:47.000Z
Shipping Cost: 3.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Edition: 2nd edition
Publish Year: 1997
Updated ISBN1: 0131196804
Updated ISBN2: 9780131196803
Number of Pages: 378 Pages
Language: English
Publication Name: Profitable Menu Planning
Publisher: Prentice Hall PTR
Publication Year: 1997
Subject: Industries / Hospitality, Travel & Tourism, Entertaining
Item Height: 0.7 in
Item Weight: 37.2 Oz
Type: Textbook
Item Length: 11.1 in
Subject Area: Cooking, Business & Economics
Author: John A. Drysdale
Item Width: 8.4 in
Format: Hardcover