Description: Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way by Schneider, Angi [Paperback]
Price: 18.97 USD
Location: Glendale Heights, Illinois
End Time: 2024-10-07T01:16:27.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Pressure Canning for Beginners : A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
Number of Pages: 264 Pages
Language: English
Publisher: Page Street Publishing Company
Publication Year: 2021
Item Height: 0.6 in
Topic: General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 16 Oz
Author: Angi Schneider
Item Length: 9 in
Item Width: 7 in
Format: Trade Paperback
