Description: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor - GOOD Product Id:1592335594 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 11.99 USD
Location: Montgomery, Illinois
End Time: 2024-11-21T06:09:51.000Z
Shipping Cost: N/A USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Preserving with Pomona's Pectin : The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Item Length: 9.9in
Item Height: 0.5in
Item Width: 7.8in
Author: Allison Carroll Duffy
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Fruit, General, Health & Healing / Diabetic & Sugar-Free, Methods / Canning & Preserving
Publisher: Quarto Publishing Group USA
Publication Year: 2013
Genre: Cooking
Item Weight: 19.4 Oz
Number of Pages: 176 Pages
