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Preserving: The Canning and Freezing Guide for All Seasons

Description: Note: Any images are stock photos and book may or may not have DJ You are purchasing a Good copy of 'Preserving: The Canning and Freezing Guide for All Seasons'Condition Notes: Every book gets hand checked for condition! More wear than from normal reading wear. May contain some writing notes. May be former library book. May not contain DJ. NOT guaranteed to contain codes or cd dvd.

Price: 14.48 USD

Location: Staunton, Virginia

End Time: 2024-11-29T16:43:22.000Z

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Preserving: The Canning and Freezing Guide for All Seasons

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Release Year: 2012

Book Title: Preserving : the Canning and Freezing Guide for All Seasons

Number of Pages: 552 Pages

Language: English

Publisher: HarperCollins

Publication Year: 2012

Topic: Diet & Nutrition / General, Diet & Nutrition / Diets, Methods / Canning & Preserving

Genre: Cooking, Health & Fitness

Item Weight: 76.9 Oz

Author: Pat Crocker

Item Length: 11 in

Item Width: 8.5 in

Format: Hardcover

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