Description: Polymer Casing NaloFerm 47mm x 10m For Dry-Cured Sausages (analogue iCel) The NaloFerm casing is a specially designed casing for dry-cured sausages. The peculiarity is that a semi-permeable polymer material is used for its manufacture. Due to this, shrinkage is slower, which reduces the likelihood of the formation of a dry crust on the surface of the product. Thus, it smooths out disturbances in the level of air humidity during drying. Based on this, for home-made sausage production, this polymer casing is just a godsend. You can dry sausage in a household refrigerator. NaloFerm is best suited for dry-cured and raw-smoked sausages. Preparation for use. Soak in water for a couple of minutes. This will make it more elastic. NaloFerm is similar in characteristics to the iCel casings. Diameter -47mmLength - 10meters Cook your favorite aromatic sausages and be healthy!
Price: 14.73 USD
Location: Kamyanka
End Time: 2024-12-13T20:34:59.000Z
Shipping Cost: 7.83 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Model: Polymer Casing
MPN: Does Not Apply
Country/Region of Manufacture: Germany
