Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Pegan Diet Facts And Recipes: Find Out All You Need To Know About The Pegan Diet Plus 30 Healthy & Most Delicious Recipes For Weight Loss, Blood SugISBN13:9781515224884ISBN10:1515224880Author:Herkel, Shelly (Author)Description:Pegan Diet Facts And Recipes Book Is An Innovative Book That Offers You All The Information That You Want To Know About The Pegan Diet This Book Focuses On Each And Every One Of The Benefits Of The Pegan Diet As It Also Offers You The Best 30 Recipes That You Can Ask For From Mouth-Watering Breakfast Recipes To Lunch, Dinner, Dessert, Snacks And Mind Blowing Smoothies It's A Great Book To Have In A House For Both Beginners And Experts Of The Pegan Diet Because It Does Not Need A Chef With Excellent Cooking Skills To Cook We Guide You Through Every Step Of The Way And Once You Try A Recipe, You Will Feel Like A Real Chef In Your Kitchen Hurry Up And Get Your Own Copy Today And Enjoy The Double Benefits Of The One And Only Pegan Diet And The Delicious, Healthy And Mouth-Watering Recipes Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2015-07-25Weight:0.32 lbsDimensions:0.11'' H x 11.02'' L x 8.5'' WNumber of Pages:52Language:English
Price: 11.12 USD
Location: USA
End Time: 2023-12-28T12:26:54.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Pegan Diet Facts and Recipes : Find Out All You Need to Know about the Pegan Diet Plus 30 Healthy and Most Delicious Recipes for Weight Loss, Blood Sugar Control and Diabetes
Item Length: 11in.
Item Height: 0.1in.
Item Width: 8.5in.
Author: Shelly Herkel
Format: Trade Paperback
Language: English
Topic: Health & Healing / Diabetic & Sugar-Free
Publisher: CreateSpace
Publication Year: 2015
Genre: Cooking
Item Weight: 6.7 Oz
Number of Pages: 52 Pages
