OUR FAVORITE MEATS COOKBOOK 1966 FROM HOME ECONOMICS TEACHERS 2,000+ RECIPES

Description: VTG 1966 OUR FAVORITE MEATS COOKBOOK FROM HOME ECONOMICS TEACHERS with 2,000+ RECIPES This meat cookbook is one of a series done by Home Economics Teachers that offers a gold mine of information and recipes from all 50 states—including butchery and how to carve and cook the best cuts of beef, veal, pork, lamb, poultry, seafood and wild game for whatever main dish, soup or appetizer you choose. In 1966, this book was revised for the first time since its 1962 publication. After 20 printings in 4 years, the teachers knew they had a hit and revised it—adding seafood, shellfish, poultry and new teachers’ recipes and input to this edition. Each recipe has the teacher’s name, school and town below it. This fabulous book’s outward flaws are plain in my photos. The spine and covers have creases and edge wear. Pages and page edges are tanned from age. It’s harder to turn the pages at the back because the cover and plastic spiral are a bit crunched. But every page can be turned gently. The 1960s Home Economics teachers probably didn’t dream that more than 50 years later, cooks young and old would still be using their books. And there are years of life left in this book. All pages are readable and intact. Shipped via USPS Media Mail Cookbooks, 3rd floor

Price: 11.03 USD

Location: Topeka, Kansas

End Time: 2024-11-17T03:52:21.000Z

Shipping Cost: 5.38 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: NA

Book Title: Our Favorite Meats

Custom Bundle: No

Book Series: Favorite Recipes of Home Economics Teachers

Original Language: English

Vintage: Yes

Personalize: No

Format: Paperback Big Plastic Spiral Spine

Language: English

Personalized: No

Features: Illustrated, Spiral Bound, First Revised Edition

Topic: Cooking, Butchering, Entertaining

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Favorite Recipes Press, Inc.

Inscribed: No

Intended Audience: Adults

Edition: Second Edition

Subject: Cooking with Meats

Publication Year: 1966

Type: Cookbook

Year: 1966

Era: 1960s

Special Attributes: Illustrated

Author: Home Economics Teachers

Genre: Food & Drink, Cooking with Meats

Country/Region of Manufacture: United States

Item Weight: 2 lbs