Organic Italian Semolina Flour — 100% Premium Durum Wheat, Non-GMO, Kosher, Raw

Description: Organic Italian Semolina Flour Certified Organic by A Bee Organic Suitable for Vegetarians Suitable for Vegans Non-GMOKosher About the Product: ✔️AUTHENTIC ITALIAN QUALITY – Made from 100% premium durum wheat, Organic Semolina Flour from Food to Live is traditionally milled for a coarser texture and rich, nutty flavor that’s perfect for Italian pasta, pizza, and more.✔️NUTRITIOUS & NATURAL – Packed with plant-based protein, Iron, and essential minerals, this semolina flour supports a balanced diet. It’s Certified Organic, Non-GMO, Raw, Kosher, and Vegan-friendly.✔️PERFECT TEXTURE FOR PASTA & PIZZA – Achieve the ideal al dente texture in homemade pasta or a crisp, golden crust in pizza and bread. Versatile enough for gnocchi, cakes, and other baked goods.✔️ALL-NATURAL & ADDITIVE-FREE – Our flour undergoes minimal processing to retain its natural nutrients. No artificial additives, preservatives, or fillers – just pure, authentic semolina flour.✔️EASY TO STORE – Store in an airtight container in a cool, dry place. Can be refrigerated or frozen for extended freshness. Shelf life up to a year when stored properly. Product Description: Authentic Italian Quality in Every Bag Organic Italian Semolina Flour from Food to Live brings a genuine taste of Italy to your home kitchen. Made from premium durum wheat grown and harvested using organic farming practices, this flour is expertly milled for a texture and flavor that elevates any dish. With a coarse, slightly golden texture, it’s perfect for creating homemade pasta with the desired al dente firmness or adding a golden, crispy crust to pizza and bread.Nutrient-Rich & Wholesome More than just a cooking staple, our semolina flour is a powerhouse of nutrition. Each serving provides a good source of plant-based protein. It’s also rich in Iron, and contains essential minerals like Manganese and Selenium. Whether you’re adding it to a family meal or a new culinary creation, you’ll enjoy both flavor and nutrients.Endless Culinary Possibilities Organic Italian Semolina Flour from Food to Live versatility knows no bounds. Use it to craft traditional Italian pasta, gnocchi, and pizza, or bring a touch of authentic flavor to cakes, muffins, and even homemade bread. It’s also perfect as a coating for fried foods, adding a delicate golden crust, or as a thickener in soups and sauces. This flour opens the door to countless delicious dishes, all with a touch of Italian authenticity. Storage Instructions To maintain optimal freshness, store the semolina flour in an airtight container in a cool, dry place. If you live in a warmer climate or want long-term storage, keep it in the refrigerator or freezer to preserve its quality for up to a year. With proper storage, you’ll always have high-quality flour on hand for your culinary adventures. WARNING: Contains Wheat

Price: 9.99 USD

Location: Brooklyn, New York

End Time: 2024-12-06T13:47:52.000Z

Shipping Cost: 0 USD