Description: N°219 Santoku Intempora Adaptable and resistant, the Santoku knife is usually used to chop and to slice.He is perfect to prepare fishes and shellfishes.With a thickness of 3mm, the full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced. After cutting, the wide blade can sweep the prepared food off the board. Blade length 20 cm Sandvik stainless steel We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge. Handle The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip. Selected by Alain Ducasse Ecole de cuisineand the Ecole Gourmets of the Paul Bocuse Institut This knife has been selected by the Ecole de Cuisine Alain Ducasse and the Ecole Gourmets of the Paul Bocuse institute. It is used in their workshops
Price: 71.39 USD
Location: Ramat hasharon
End Time: 2024-11-24T17:28:22.000Z
Shipping Cost: 19.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Dishwasher Safe, Easy Clean, Light Weight, Multi Functional, Non-Stick, Reusable, Rust Resistant, Soft Grip, Soft Handle, Stain Resistant
Manufacturer Warranty: Lifetime
Custom Bundle: No
Number of Items in Set: 1
Country/Region of Manufacture: France
Material: Stainless Steel
Blade Edge: Straight
Blade Length: 7 in
Handle Material: Composite
Making Method: Oil
Brand: Opinel
Color: Silver
Set Includes: Santoku Knife
Food Compatibility: Vegetable, Cheese, Fruit, Meat
Type: Chef's Knife
