Description: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) - Hardcover - GOOD Product Id:0130452416 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.21 USD
Location: Montgomery, Illinois
End Time: 2023-11-26T13:07:38.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Item Length: 11.2in
Item Height: 1.9in
Item Width: 8.6in
Author: Steven Labensky, Sarah R. Labensky, Alan M. Hause
Publication Name: ON Cooking : a Textbook of Culinary Fundamentals
Format: Hardcover
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2002
Type: Textbook
Item Weight: 103.5 Oz
Number of Pages: 1216 Pages
