Ole & Lena’s SEALED CAN Walleye A##holes In Heavy Fish Gut Sauce Truman, MN

Description: Ole & Lena’s SEALED CAN EXPIRED Walleye A##holes in Heavy Fish Gut Sauce Fresh from the Shores of Perch Lake Truman, Minnesota Distributed by Rectum Retailers Fish Town, Minnesota Since the dawn of time, the Norwegians have known of the power of the WALLEYE A##HOLE. Because it cures constipation, incontinence, insomnia, and fosters a healthy sex drive, the Norwegians have always considered the WALLEYE A##HOLE sacred. The rectum of the Walleye makes strong men stronger and strong women weep. NO MSG! Remove Outer label for cooking instructions LOW FAT! Use by date on can end. SEALED CAN EXPIRED Walleye The walleye (Sander vitreus, synonym Stizostedion vitreum), also called the walleyed pike,[3] yellow pike, yellow pikeperch or yellow pickerel,[4] is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch. The walleye is sometimes called the yellow walleye to distinguish it from the blue walleye, which is a color morph that was once found in the southern Ontario and Quebec regions, but is now presumed extinct. However, recent genetic analysis of a preserved (frozen) 'blue walleye' sample suggests that the blue and yellow walleye were simply phenotypes within the same species and do not merit separate taxonomic classification. Walleye Conservation status Least Concern (IUCN 3.1)[1] Scientific classification Edit this classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Perciformes Family: Percidae Subfamily: Luciopercinae Genus: Sander Species: S. vitreus Binomial name Sander vitreus (Mitchill, 1818) Synonyms[2] Perca vitrea Mitchill, 1818 Stizostedion vitreum (Mitchill, 1818) Lucioperca americana Cuvier, 1828 Lucioperca grisea DeKay, 1842 Stizostedion glaucum Hubbs, 1926 In parts of its range in English-speaking Canada, the walleye is known as a Pickerel, though the fish is not related to the true pickerels, which are members of the family Esocidae.[7] Walleyes show a fair amount of variation across watersheds. In general, fish within a watershed are quite similar and are genetically distinct from those of nearby watersheds. The species has been artificially propagated for over a century and has been planted on top of existing populations or introduced into waters naturally devoid of the species, sometimes reducing the overall genetic distinctiveness of populations. Etymology Walleye, Sander vitreus The name "walleye" comes from its pearlescent eyes caused by the reflective tapetum lucidum which, in addition to allowing the fish to see well in low-light conditions, gives its eyes an opaque appearance. Their vision affects their behavior. They avoid bright light and feed in low light on fish that cannot see as well as they do.[8] Many anglers look for walleyes at night since this is when major feeding efforts occur. The fish's eyes also allow them to see well in turbid waters (stained or rough, breaking waters), which gives them an advantage over their prey. Thus, walleye anglers commonly look for locations where a good "walleye chop" (i.e., rough water) occurs. Their vision also allows the fish to populate the deeper regions in a lake, and they can often be found in deeper water, particularly during the warmest part of the summer and at night.[9] The walleye is considered to be a quite palatable freshwater fish, and consequently, is fished recreationally and commercially for food. Because of its nocturnal feeding habits, it is most easily caught at night using live minnows or lures that mimic small fish. Most commercial fisheries for walleye are situated in the Canadian waters of the Great Lakes, and fried walleye is considered a staple of Canadian cuisine. In Minnesota, the walleye is often fished for in the late afternoon on windy days (known as a "walleye chop") or at night. Often served as a sandwich in Minnesota's pubs where the fish is very popular, deep fried walleye on a stick is a Minnesota State Fair food. Large walleye statue at Lake Mille Lacs in Garrison, Minnesota Walleye is a culturally significant food in the Upper Midwest.[24] Walleye is popular in Minnesota; the Minnesota Legislature declared walleye the official state fish in 1965. Three towns—Garrison, Minnesota, Baudette, Minnesota, and Garrison, North Dakota—each claim to be the "Walleye Capital of the World" and a large statue of the fish is erected in each town.[25] Walleye pike was declared the official "state warm water fish" of Vermont in 2012. (Vermont's official "state cold water fish" is the brook trout, Salvelinus fontinalis.)[26] South Dakota designated the walleye as its official state fish in 1982.[24] Although the fish is native to South Dakota, living in Missouri River reservoirs and eastern glacial lakes of the state, it only became a popular food in South Dakota in the 1970s and 1980s, when the fishing tournament circuit promoted the fish and operated walleye fishing contests in the state.[24] The walleye is the official provincial fish of Manitoba.[27] Winnipeg, Manitoba, considers the walleye (referred to locally as "pickerel") its most important local fish.[28]: 76 Icelandic fishermen in Lake Winnipeg traditionally supplied the Winnipeg market.[28]: 23–26 The walleye is also the provincial fish of Saskatchewan, which declared the species its official fish in 2015 after it won a fish emblem contest.[29] Walleye is the most popular fish for sport fishing in Saskatchewan, and can be caught in many rivers, reservoirs, and lakes.[30] The International Underwater Spearfishing Association record for largest spearfishing-caught walleye is held by a 13.3-pound walleye caught in 2014 on the South Saskatchewan River north of Lake Diefenbaker.[29]

Price: 125 USD

Location: New York, New York

End Time: 2024-11-22T03:59:18.000Z

Shipping Cost: N/A USD