Description: MARY MOORE BREMER — “NEW ORLEANS CREOLE RECIPES”. TRADE PAPERBACK / SPIRAL BOUND / SIXTEENTH EDITION - 1955 / PUBLISHED IN 1955 BY DOROTHEA THOMPSON / APPROXIMATELY 100 PAGES / A FEW ILLUSTRATIONS. ONE OF THE ABSOLUTELY ESSENTIAL NEW ORLEANS COOKBOOKS… ORIGINALLY PUBLISHED IN 1932. UTTERLY CRUCIAL… COOKBOOK IS IN EXCELLENT SHAPE — CLEAN, TIGHT, LIGHT OVERALL STORAGE AND SHELF WEAR… FREE FROM MARKINGS, RIPS, TEARS, DEFECTS OF MANUFACTURE. NICE VG COPY. WE HAVE OVER 22 YEARS EXPERIENCE SELLING COLLECTIBLE AND RARE RECORDS AND BOOKS, AS WELL AS POP CULTURE COLLECTIBLES, EPHEMERA, AND EFFLUVIA!!! ALL OUR ITEMS ARE PERSONALLY INSPECTED AND CONSERVATIVELY GRADED! SO, BUY WITH CONFIDENCE!!!
Price: 32.9 USD
Location: Madison, Mississippi
End Time: 2024-12-28T22:37:22.000Z
Shipping Cost: 6.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: NEW ORLEANS CREOLE RECIPES
Signed: No
Book Series: n/a
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: DOROTHEA THOMPSON
Intended Audience: Adults
Inscribed: No
Edition: SEVENTH UNIVERSITY OF TEXAS PRESS PRINTING, SIXTEENTH EDITION
Vintage: Yes
Personalize: No
Publication Year: 1955
Format: Trade Paperback
Language: English
Literary Movement: N/A
Era: 1950s
Illustrator: N/A
Personalized: No
Author: MARY MOORE BREMER
Features: Illustrated, Spiral Bound
Genre: Antiquarian & Collectible, Art & Culture, Cookbooks, Food & Drink, Geography, Historical, Leisure, Hobbies & Lifestyle
Topic: American Cuisine, Books, Cooking, Cultural History, Culture, Food, Local History, North American Cuisine, Regional Cooking, Regional History, Seafood, Table Culture, CAJUN CUISINE, CREOLE CUISINE, LOUISIANA COOKING
Country/Region of Manufacture: United States
