Description: You are viewing a Vintage Booklet entitled National Pressure Cooker Modern Guide To Home Canning. It was produced by the National Pressure Cooker Company in Eau Claire Wisconsin. The booklet measures about 9” x 6” and is 95 pages long. The booklet is in nice condition and the pages have yellowed due to age. There is a newspaper clipping that has yellowed a few pages. The clipping is a recipe to cook a turkey and dated November 21, 1949. The book has detailed information and techniques on home canning and preserving various foods, including fruits, vegetables and meats. View the Photos. You will receive the booklet and clipping pictured. Free shipping. Check out my other listings.
Price: 17 USD
Location: Hallsville, Missouri
End Time: 2025-01-18T01:56:35.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Paperback
Literary Movement: Modernism
Language: English
Book Title: Modern Guide To Home Canning
Author: National Pressure Cooker Co
Topic: Canning