Description: Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria, Hardcover by Silverton, Nancy; Molina, Matt (CON); Carreno, Carolynn (CON); Remington, Sara (PHT), ISBN 0307272842, ISBN-13 9780307272843, Like New Used, Free shipping in the US The James Beard Award-winning co-owner of Los Angeles's Osteria Mozza and other popular restaurants presents a selection of favorite recipes that encompass everything from appetizers and pasta to pizza and desserts, in an accessible collection that also shares lively and intimate insights into the traditions that inspire various dishes. By the author of Nancy Silverton's Pastries from the La Brea Bakery.
Price: 31.93 USD
Location: Jessup, Maryland
End Time: 2024-12-18T04:11:31.000Z
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Book Title: Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Number of Pages: 368 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2011
Topic: Regional & Ethnic / American / California Style, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Author: Nancy Silverton, Matt Molina, Carolynn Carreno
Item Length: 9.5 in
Item Width: 8.6 in
Format: Hardcover
