Description: Take a culinary journey through America's finest and funkiest diners, drive-ins, and dives with this trade paperback edition of "More Diners, Drive-Ins and Dives." Published by HarperCollins in 2009, this 256-page book features Ann Volkwein and Guy Fieri's adventures in food, lodging, and transportation, with a focus on American regional and ethnic cuisine. The book measures 9.1 inches in length, 7.3 inches in width, and 0.6 inches in height, with a weight of 15.2 ounces. Written in English, it is a must-have for travel and cooking enthusiasts. Get your hands on this book and discover the best food secrets of America.
Price: 4.37 USD
Location: Hacienda Heights, California
End Time: 2025-01-05T23:47:44.000Z
Shipping Cost: 5.38 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Brand: Unbranded
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Book Title: More Diners, Drive-Ins and Dives : A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
Item Length: 9.1in
Item Height: 0.6in
Item Width: 7.3in
Author: Ann Volkwein, Guy Fieri
Format: Trade Paperback
Language: English
Topic: Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General
Publisher: HarperCollins
Publication Year: 2009
Genre: Travel, Cooking
Item Weight: 15.2 Oz
Number of Pages: 256 Pages
