Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.93 USD
Location: Little Falls, New Jersey
End Time: 2024-11-10T18:52:57.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2012
Book Title: Modernist Cooking Made Easy: Getting Started : An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Number of Pages: 252 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.6 in
Publication Year: 2012
Topic: Methods / Gourmet
Genre: Cooking
Item Weight: 19.7 Oz
Author: Jason Logsdon
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback
