Description: Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series) ISBN : 9781119027447 Title : Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series) Authors : Hutkins, Robert W. Binding : Paperback Publisher : Wiley-Blackwell Publication Date : Nov 2 2018 Condition : New Ships in a BOX from Central Missouri! Ships same or next business day. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 106.35 USD
Location: 65203
End Time: 2024-12-23T09:17:44.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 624 Pages
Publication Name: Microbiology and Technology of Fermented Foods
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2018
Item Height: 1 in
Subject: Food Science, Life Sciences / Biochemistry
Type: Textbook
Item Weight: 36.9 Oz
Item Length: 9.6 in
Subject Area: Technology & Engineering, Science
Author: Robert W. Hutkins
Series: Institute of Food Technologists Ser.
Item Width: 6.7 in
Format: Trade Paperback
