MASTERING THE ART OF FRENCH COOKING Volume 2 Two First Edition Knopf 1970

Description: This is the second volume of "Mastering the Art of French Cooking" by Simone Beck and Julia Child. Published in 1970 by Alfred Knopf, it is a hardcover first edition book written in English. The book features illustrations and covers various aspects of French cuisine. The narrative type is nonfiction and the genre is cookbooks. The book is perfect for anyone interested in learning more about French cooking and mastering its techniques.

Price: 34 USD

Location: Landenberg, Pennsylvania

End Time: 2024-12-05T20:20:59.000Z

Shipping Cost: 6.88 USD

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Publication Year: 1970

Format: Hardcover

Language: English

Book Title: Mastering the Art of French Cooking

Narrative Type: Nonfiction

Author: Julia Child, Simone Beck

Features: Illustrated

Original Language: English

Publisher: Alfred Knopf

Genre: Cookbooks

Topic: Cooking

Edition: First Edition