Description: Mastering the Art of French Cooking, Volume 1 - Paperback - VERY GOOD Product Id:0394721780 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 9.63 USD
Location: Montgomery, Illinois
End Time: 2024-10-25T01:31:03.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1983
Item Height: 1.5 in
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 43.3 Oz
Item Length: 10 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7 in
Format: Trade Paperback
