Description: Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New R - GOOD Product Id:0394721772 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Price: 8.85 USD
Location: Montgomery, Illinois
End Time: 2024-10-22T08:32:01.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Mastering the Art of French Cooking, Volume 2:A Cookbook
Item Length: 9.9in
Item Height: 1.4in
Item Width: 7in
Author: Simone Beck, Julia Child
Format: Trade Paperback
Language: English
Features: Revised
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1983
Genre: Cooking
Item Weight: 38.3 Oz
Number of Pages: 648 Pages
