Description: Mastering the Art of French Cooking Vol 1 - 1967 - 1st Ed. 15th Print - Excellent Beautifully preserved early printing of the first edition (15th printing, 1967) of Mastering the Art of French Cooking by Julia Child. This is the Volume I. The photographs best describe the condition of the book, but it is superb. There is light fading to jacket and along spine. A few very tiny tears to jacket edges. Some age-toning to the pages, very minimal — if any — reading wear. The original price of $10 is still present on the jacket flap. Book would make an excellent gift. Ships out media mail next business day including both insurance and tracking information, well packed in a box. If you need faster shipping, I can adjust the price and ship out either UPS or USPS priority mail. Please view the photographs and read the description before purchase. If you still have questions, please don’t hesitate to ask. Thank you!
Price: 45 USD
Location: Santa Fe, New Mexico
End Time: 2024-12-08T15:20:18.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Art
Subject: Cooking
