Description: This 2-volume box set of "Mastering the Art of French Cooking" is a must-have for any cooking enthusiast. Written by Louisette Bertholle, Simone Beck, and Julia Child, this cookbook is a comprehensive guide to French cuisine. Published by Knopf Doubleday Publishing Group in 2009, the hardcover format of this book is durable and long-lasting. With a length of 10.6 inches, a height of 3.6 inches, and a width of 7.5 inches, this book is the perfect addition to any kitchen. The book covers a range of topics including individual chefs and restaurants, reference materials, and regional and ethnic French cuisine.
Price: 46.55 USD
Location: Summertown, Tennessee
End Time: 2024-12-12T03:33:50.000Z
Shipping Cost: N/A USD
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Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publication Year: 2009
Item Height: 3.6 in
Genre: Cooking
Item Weight: 103.6 Oz
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Length: 10.6 in
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.5 in
Format: Hardcover
