Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]'Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 15.67 USD
Location: Depew, New York
End Time: 2024-11-11T17:42:07.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2018
Book Title: Mastering Pizza : the Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2018
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 41.8 Oz
Author: Marc Vetri, David Joachim
Item Length: 9.8 in
Item Width: 8.8 in
Format: Hardcover
