Description: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]by Vetri, Marc; Joachim, David Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 0399579222-8-1
Price: 16.71 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-07-31T23:36:51.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Textbook
Book Title: Mastering Pizza : the Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.9 in
Topic: Individual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 41.8 Oz
Item Length: 9.7 in
Author: Marc Vetri, David Joachim
Item Width: 8.8 in
Format: Hardcover
