Description: Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods. Inside you’ll find: - 100+ delicious, easy-to-follow fermentation recipes - Everything you need to know about the science and building blocks of fermentation - Necessary equipment and tools you’ll need to successfully ferment - Essential food safety and preservation tips Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.
Price: 31.93 USD
Location: Severna Park, Maryland
End Time: 2024-08-24T18:07:25.000Z
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All returns accepted: Returns Accepted
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Book Title: Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living
Number of Pages: 224 Pages
Language: English
Publisher: Cider Mill Press Book Publishers, LLC
Topic: Health & Healing / General, Specific Ingredients / Vegetables, General, Methods / Canning & Preserving
Item Height: 0.9 in
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 34.9 Oz
Author: Keith Sarasin
Item Length: 10.3 in
Item Width: 8.2 in
Format: Hardcover
