MasFood Kam Heong Chili All Purpose Paste 100g

Description: MasFood Kam Heong Chili All Purpose Paste 100g Impress your friends by making this spectacular dish. Masfood brings the authentic taste of Chinese cooking into your kitchen through the aromatic Kam Heong seasoning. Temp your guests with the sizzle, bring your masterpiece to the table!Net Weight : 100gm (3.52oz) Ingredient:Garlic ,lemongrass,sugar,salt,shallot,cili,shrimp,MSGE621 & Preservative(E211). Kam Heong Chili Crab Cooking Method (Suitable for clam also) Preparation:1)Masfood Kam Heong Chili All Purpose Paste1pkt .2)Crab 3pcs (800-1kg).3)Evaporated filled milk or milk powder (appropriately)4)Dark soy sauce,curry leaf and bird?s eyes chilly (appropriately). Cooking Method:1)Steam the crab for preparation.2)Stir-fry the Masfood Kam Heong Chili All Purpose Paste for a while ,add in dark soy sauce,curry leaf, bird?s eye chilli and continue frying until fragrant.3)Add in cooked crab and evaporated filled filled milk (or milk powder) and continuous stir-fry until fragrant. Ready to serve. Kam heong Chili Chicken Cooking method (Suitable for prawn,seafood and meat also) Preparation:1)Masfood Kam heong Chili All Purpose Paste 1 pkt .2)Chicken cube(400g).3)Evaporated filled milk or milk powder (appropiately).4)Dark soy sause,curry leat and chili padi / bird?s eye chilli (appropriately). Cooking Method:1)Heat the oil, fry the chicken cube until matured. Take it out off the pan.2)Fry the Masfood Kam heong chili All Pupose Paste for a while, add in dark soy sauce,curry leaf ,chili padi and continuous fry until fragrant.3)Add in cooked chicken cube and evaporated filled milk (or millk powder) and continue stir-frying until aromatic. Ready to serve. Kam heong Chili Fry rice Method (Suitable for rice stick and noodle) Preparation :1)Masfood Kam Heong Chili All Purpose Paste 1 pkt.2)Seafood or meat(100g).3)Egg 2 nos.4)Cooked rice (3 people)5)Dark soy sause,curry leaf and chili padi (appropiately). Cooking Method:1)Heat the oil, fry the curry leaf and chili padi until fragrant.Then fry the seafood (of meat) and beaten eggs until cooked.2)Add in Masfood Kam Heong Chili All Purpose Paste and dark soy sauce ,fry until fragrant. 3)Add in cooked rice and stir-fry until fragrant. Ready to serve. Shipping Policy : Orders will be dispatch within 3 - 5 days from our location in Malaysia once the payment is cleared. We do not ship to US APO/FPO and US Protectorates address.All International shipments are subject to customs clearance. Buyers may be subject to additional charges for customs clearance. Customs duty charges are not included in the price shown above and are to be paid by the buyer at the time of delivery. Returns : NO Accept Payment Policy : PayPal is Accepted & Preferred - We accept payment through PayPal as it is safest and quickest mode of payment which not only enables us to expedite your shipment speedily but also protects every one's interest. Custom Policy : Custom / Duty charges will be paid by buyer. Import duties, taxes and charges are not included in the item price or the shipping charges. These charges are the buyer's responsibility. Please check with your local customs authority to determine these additional costs prior to bidding or buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up ? please do not confuse them for additional shipping charges. We will declare the merchandise as gift.

Price: 5.9 USD

Location: PETALING JAYA

End Time: 2025-01-17T10:20:55.000Z

Shipping Cost: 25.99 USD