Description: Malting and Brewing Science Volume 2: Hopped Wort and Beer [Hardcover] Hough, J.S.; Briggs, D.E.; Stevens, R. and Young, Tom W. Product Overview These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used. Read more Details Publisher : Chapman and Hall; 2nd edition (August 31, 1982) Language : English Hardcover : 530 pages ISBN-10 : 0834216841 ISBN-13 : 46 Item Weight : 4.52 pounds Dimensions : 6.44 x 1.28 x 9.33 inches Best Sellers Rank: #8,245,302 in Books (See Top 100 in Books) #1,563 in Industrial Technology (Books) #6,601 in Chemical Engineering (Books) #8,093 in Food Science (Books) #1,563 in Industrial Technology (Books) #6,601 in Chemical Engineering (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
Price: 117.09 USD
Location: Williamsburg, Virginia
End Time: 2025-01-05T18:41:22.000Z
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ISBN: 0834216841
ISBN10: 0834216841
ISBN13: 9780834216846
EAN: 9780834216846
MPN: does not apply
Brand: Springer
GTIN: 09780834216846
Number of Pages: X, 526 Pages
Publication Name: Malting and Brewing Science Vol. 2 : Proceedings of the NATO Advanced Study Institute, University of Minho, Braga, Portugal, Held at Vimeiro, August 24 - September 4 1981
Language: English
Publisher: Springer
Subject: Beverages / Alcoholic / Beer, Food Science
Publication Year: 1982
Type: Textbook
Item Weight: 72.3 Oz
Author: R. Stevens, D. E. Briggs, J. S. Hough, Tom W. Young
Subject Area: Cooking, Technology & Engineering
Item Length: 9.2 in
Item Width: 6.1 in
Format: Hardcover
