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Making Seafood Sustainable : American Experiences in Global Persp

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Price: 14.6 USD

Location: Mishawaka, Indiana

End Time: 2024-12-04T05:35:53.000Z

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Making Seafood Sustainable : American Experiences in Global PerspMaking Seafood Sustainable : American Experiences in Global Persp

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Features: EX-LIBRARY

Book Title: Making Seafood Sustainable : American Experiences in Global Persp

Number of Pages: 288 Pages

Language: English

Publication Name: Making Seafood Sustainable : American Experiences in Global Perspective

Publisher: University of Pennsylvania Press

Item Height: 1 in

Publication Year: 2012

Subject: United States / 20th Century, Public Policy / Economic Policy, Fisheries & Aquaculture

Type: Textbook

Item Weight: 21.3 Oz

Item Length: 9.1 in

Author: Mansel G. Blackford

Subject Area: Political Science, Technology & Engineering, History

Item Width: 6.3 in

Series: American Business, Politics, and Society Ser.

Format: Hardcover

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