Description: Ships Via Insured, Trackable USPS Priority MailLot of 2 Farm Journal ClassicsFreezing & Canning Cookbook (1973 Edition)Homemade Bread (1969 First Edition)Hardcover * Dust Jackets * Good Very Usable ConditionNice Color Plates * Solid Recipes and InformationNice Color Plates in Each Canning * Preserving * Bread Baking * HomesteadingThe Original, Never Improved UponEssential for Any Preserver Bread Baker Modern Homesteader
Price: 30 USD
Location: Rancho Santa Margarita, California
End Time: 2025-01-16T21:28:31.000Z
Shipping Cost: 9 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Freezing & Canning Cookbook; Homemade Bread
Signed: No
Book Series: Farm Journal
Ex Libris: No
2 Farm Journal Classics: Freezing & Canning; Homemade Bread: Freezing & Canning 1973 Edition Homemade Bread 1969 First Edition
Narrative Type: Nonfiction
Publisher: Doubleday
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition, first edition, revised edition
Personalize: No
Type: cookbook
Format: Hardcover
Language: English
Era: 1970s
Personalized: No
Author: Food Editors of Farm Journal, Nell B. Nichols
Genre: Cookbooks
Topic: Canning, Bread Baking Canning Freezing Preserving
Country/Region of Manufacture: United States
Unit Quantity: 2
Number of Pages: 350; 152
