Description: Seven cookbooks from non-smoking home. Flipped through, but not used while cooking so no staining. Dust jackets have a bit of edge wear. Please see photos. The Encyclopedia has a crease across the bottom outside corner of back cover (pictured). I am happy to break up the lot by creating a separate listing: $4 per volume plus shipping. Please message me. Hardcover1. The Complete Italian Vegetarian Cookbook by Jack Bishop - 1997 - 568 pages2. Cook's Library Vegetarian - Parragon - 2003 - 176 pages3. Ultimate Vegetarian Cookbook by Paul Gayler - DK - 1991 - 168 pages Paperback4. The Vegetable Encyclopedia and Cookbook by Christine Ingram - Hermes House - 1996 - 256 pages5. The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth by Diana Shaw - 1997 - 612 pages6. Vegetarian: Over 180 Tempting Recipes - Parragon - 2002 - 224 pages7. The Everything Vegetarian Cookbook by Jay Weinstein (NPR Food Commentator) - 2002 - 340 pages Shipped is for the books individually wrapped in plastic in a box sent Media Mail with tracking. I reuse packing materials to save us both money. I am happy to combine shipping with other items. Please message me before payment. Thanks!
Price: 27.79 USD
Location: Allentown, Pennsylvania
End Time: 2025-01-11T18:32:16.000Z
Shipping Cost: 17.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: various
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: mixed authors
Intended Audience: Adults
Inscribed: No
Vintage: No
Personalize: No
Publication Year: Unknown
Format: Paperback
Language: English
Author: Unknown
Personalized: No
Features: Cooking
Genre: Cookbooks
Topic: Vegetarian Cooking
