Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Lost Restaurants Of ChicagoISBN13:9781540237064ISBN10:1540237060Author:Borzo, Greg (Author), Hot Doug's Doug Sohn (Foreword by)Description:Many Of Chicago's Greatest Or Most Unusual Restaurants Are No Longer Taking Reservations, But They're Definitely Not Forgotten From Steakhouses To Delis, These Dining Destinations Attracted Movie Stars, Fed The Hungry, Launched Nationwide Trends And Created A Smorgasbord Of Culinary Choices Stretching Across Almost Two Centuries Of Memorable Service And Adventurous Menus, This Book Revisits The Institutions Entrusted With The City's Special Occasions Noted Author Greg Borzo Dishes Out Course After Course Of Fondly Remembered Fare, From Maxim's To Charlie Trotter's And Trader Vic's To The Blackhawk Binding:Hardcover, HardcoverPublisher:HISTORY PRPublication Date:2018-12-03Weight:1.04 lbsDimensions:0.56'' H x 9'' L x 6'' WNumber of Pages:226Language:English
Price: 27.86 USD
Location: USA
End Time: 2024-05-03T08:32:06.000Z
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Book Title: Lost Restaurants of Chicago
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: Greg Borzo
Format: Hardcover
Language: English
Topic: Buildings / General, United States / State & Local / MidWest (IA, IL, In, Ks, MI, MN, MO, North Dakota, Ne, OH, Sd, Wi), Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, History
Publisher: Arcadia Publishing
Publication Year: 2018
Genre: Travel, Cooking, Architecture, Business & Economics, History
Item Weight: 16.7 Oz
Number of Pages: 226 Pages
