Description: This hardcover book, titled: “Le Cordon Bleu at Home” is a comprehensive cookbook that brings the prestigious culinary school’s teachings into your kitchen. Here are some key details about the book:OverviewContent: The cookbook includes over 300 lessons, covering a wide range of recipes from basic to advanced techniques. It mirrors the curriculum of Le Cordon Bleu’s Classic Cycle course, offering a structured approach to mastering French cuisine.Structure: The book is divided into three parts:Part One: Getting Started: Focuses on fundamental techniques like roasting, poaching, frying, and sautéing.Part Two: Perfecting Skills: Introduces more complex preparations such as pâtés, soufflés, and consommés.Part Three: Finishing Touches: Emphasizes creativity and advanced cooking techniques.FeaturesVisuals: Nearly 300 color photographs illustrate finished dishes, serving ideas, and cooking techniques.Educational Value: It provides a solid understanding of the philosophy and skills taught at Le Cordon Bleu, making it suitable for both beginners and advanced cooks. This cookbook is a great resource for anyone looking to delve into classical French cooking.
Price: 14.99 USD
Location: Pleasant Hill, California
End Time: 2024-12-21T22:53:14.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Le Cordon Bleu At Home
Custom Bundle: No
Book Series: N/A
Item Length: 8.15 in
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 11.2 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Cooking, Ethnicity, National Cooking, Regional Cooking, Regional & Ethnic / French
Item Width: 1.6 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: HarperCollins
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition
Publication Year: 1991
Type: Cookbook
Era: 1990s
Author: Various
Genre: Cookbooks, Food & Drink, Cooking
Country/Region of Manufacture: United States
Item Weight: 81 oz
Number of Pages: 592 Pages
