Description: Discover the world of French cuisine with the Larousse Gastronomique Encyclopedia of Food, Wine & Cookery. This hardcover cookbook, published in 1966 by Crown Publishers, features Prosper Montagne as the author and is illustrated with mouth-watering images. The book is a treasure trove of information on traditional French dishes, wine varieties, and cooking techniques. Immerse yourself in the rich history and culture of French cuisine with this nonfiction narrative. The book is perfect for both novice and experienced cooks who want to expand their culinary skills. With its detailed instructions and beautiful illustrations, the Larousse Gastronomique Encyclopedia of Food, Wine & Cookery is a must-have addition to any kitchen.
Price: 19.99 USD
Location: Ringwood, New Jersey
End Time: 2024-12-01T01:46:13.000Z
Shipping Cost: 7.99 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1966
Type: Cookbook
Format: Hardcover
Language: English
Book Title: Larrouse Gastronomique Encyclopedia of Food, Wine & Cookery
Author: Unknown, Prosper Montagne
Narrative Type: Nonfiction
Features: Illustrated
Publisher: Crown Publishers
Genre: Cookbooks
Topic: Cooking
Subjects: Food & Drink
