LAROUSSE GASTRONOMIQUE by Hamlyn Cookbooks 2009 Hardcover New

Description: LAROUSSE GASTRONOMIQUEBy Hamlyn Cookbooks Larousse Gastronomique is a renowned culinary reference book that has stood the test of time. With over 35,000 copies sold in the UK alone, it has become an invaluable source of information for every enthusiastic cook. Originally created by Prosper Montagn茅 and published in 1938, this essential addition to any kitchen has been brought up to date for 2009 in an attractive edition containing over 900 new color and black and white photographs.What sets Larousse Gastronomique apart from many of today's cookery titles is its focus on providing recipes, tips, cooking styles, and origins for almost every dish in history without the exaggeration and extravagant distractions. It is a comprehensive collection of culinary knowledge that has been edited by field specialists to ensure accuracy and relevance.The book features more foods than ever before, including additions such as cheese, nuts, and cured meats. This expansion reflects the evolving culinary landscape and the growing interest in diverse ingredients and flavors. With over 900 attractive new photographs, both in color and black and white, the book not only provides valuable information but also engages readers visually.One of the notable updates in the 2009 edition is the addition of 85 biographies of chefs. These biographies offer insights into the lives and contributions of influential culinary figures, further enriching the reader's understanding of the culinary world. The entries in the book have also been regrouped for increased accessibility, making it easier for readers to navigate and find the information they need.Larousse Gastronomique is not just a compilation of recipes; it is a culinary encyclopedia that covers a wide range of topics related to food, drink, and entertaining. It provides a comprehensive overview of cooking techniques, ingredients, and culinary traditions from around the world. Whether you are a young adult or an adult, this book is intended for anyone with a passion for cooking and a desire to expand their culinary knowledge.The book is published by Hamlyn Cookbooks, a reputable publisher known for producing high-quality cookbooks. The hardcover format ensures durability, making it a long-lasting addition to any kitchen library. With 1,216 pages, Larousse Gastronomique offers a wealth of information that will keep readers engaged and inspired for years to come.In conclusion, Larousse Gastronomique is a timeless culinary reference book that has been updated for the modern reader. With its comprehensive collection of recipes, tips, and culinary knowledge, it is an essential resource for every enthusiastic cook. Whether you are a seasoned chef or a beginner in the kitchen, this book will provide you with the information and inspiration you need to create delicious meals and explore the world of gastronomy. Notice: The displayed image is a symbolic representation of the book, The actual book cover image may differ. ( Why? Sometimes publishers change the cover image with reprints, we have thousands of listings, it is practically impossible to keep track of all those changes.) Book Information:ISBN 13: 9780600620426Publisher: Hamlyn UK edYear: 2009Format: Hardcover Author:Hamlyn Cookbooks, the author mentioned in the array, is a renowned name in the culinary world. With their expertise and passion for cooking, Hamlyn Cookbooks has become a trusted source for culinary enthusiasts. Their book, "Larousse Gastronomique," is a classic culinary reference that has sold over 35,000 copies in the UK alone. Known for its authori

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